1 pkg. Yellow cake mix
1 pkg. Instant pudding mix -- (Pineapple)
3/4 cup Cooking oil -- (Crisco)
4 Eggs
1 bottle Seven-Up -- (10-oz.)
Frosting:
1 1/2 cups Sugar
2 Tablespoons Flour
1/2 cup Margarine -- (1 stick)
2 Egg yolks -- , slightly beaten
1 med. can Crushed pineapple -- , do not drain
1 cup Coconut -- (+more if needed)
1 cup Chopped pecans -- (+more if needed)

1. Mix together cake mix and instant pudding. Add oil. Add eggs, beating
   well after each addition. Add Seven-Up. Mix well.
2. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan.
   
   
3. Frosting: Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans.
4. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
   
5. Spread on cake.