Cake
2 eggs
2 cups flour
2 cups sugar
1/2 cup oil
1/2 teaspoon salt
1/2 teaspoon vanilla
2 teaspoons baking soda
1/2 cup walnuts -- chopped
20 ounces crushed pineapple in juice -- undrained

Icing
8 ounces cream cheese -- softened
1/2 cup butter -- softened
1 3/4 cups powdered sugar
1 teaspoon vanilla
1/2 cup walnuts -- chopped

1. Preheat oven to 350 degrees
   
2. Cake: Mix all cake ingredients until well blended. Pour into prepared 13x9 inch pan. Bake for 50 minutes.
   
   
3. Icing: Combine icing ingredients until smooth. Frost cake while still warm. (Not too hot or icing will melt)