3 c All-purpose flour
2 c Granulated sugar
1 t Baking soda
1 t Salt
1 t Cinnamon
1 (14 oz) can crushed
-pineapple, divided
3 Eggs
1 1/2 c Oil
2 c Mashed ripe bananas (about
-6)
1 1/2 c Walnuts, chopped
2 ts Vanilla
Icing:
1/3 c Crushed pineapple, well
-drained
1/4 c Margarine, softened
3 c Sifted icing sugar
2 tb To 3 tb pineapple juice
- COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained pineapple.
- Reserve rest for icing. Add measured pineapple and remaining ingredients to bowl. Stir just until thoroughly combined. Turn into greased and floured 10″ tube pan.
- BAKE at 350 F for 70 to 80 minutes, or until cake tester comes out clean. COOL on rack 20 min.,then remove from pan and cool completely.
- Icing: DRAIN reserved pineapple well. BEAT margarine, icing sugar and pineapple juice together until smooth.
- Fold in pineapple. Spread on top and side of cake. Servings: about 12
